The summer has already set in and the heat is becoming unbearable. If its this hot in April, I fear to even think about May and June.
The past couple of days, have been a little different though.
Today, the wind is blowing hard. The sky is overcast, but there are some rays of light, which have managed to sneak past the clouds to get a glimpse of the world.
In the balcony, the plants are having a ball. For the past few weeks, they’ve gone crazy. Everyday they’ve been dressing up in their best outfits. The Nandiyavattai*, the common purple Flowers*, Hibiscuses, Loudspeaker* Lilies, and even Jasmine flowers, have come out in large numbers after a long, long time.
Today, also happens to be the Tamil New Year. Although there isn’t much we do to celebrate the new year, our mother draws a special kolam** at the entrance of the house, and prepares a special dish.
This dish has all flavours – sweet, salty, sour, bitter, spice, and pungent. The dish represents life, and its ingredients, its different flavours. In life, some moments are sweet, others, bitter. We experience a wide variety of emotions. On the first day of the year, this dish is prepared to remind us, that the future will be filled with varying emotions. We must, not only prepare ourselves to face life, but also learn to enjoy its different flavours.
Puthandu vazthukal (happy new year), and a happy Baisakhi to all.
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Nandiyavattai – The Tamil name of a plant, whose name I did not know – till now. Called ‘Moonbeam’ or ‘Wax Flower’ in English, ‘Chandni’ in Hindi and ‘Tabernaemontana coronaria’ in Science.
The Common purple Flowers – Another plant whose name I found out today. Called ‘Madagascar Periwinkle’ in English, ‘Sadabahar’ in Hindi and ‘Cantharanthus roseus’ in Science.
Loudspeaker Lilies – They look like a pair of loudspeakers, hence we call them that. The internet world does not seem to recognise that name. So its just plain old lilies.
**Kolam – Patterns drawn with stone powder at the entrance of the house.