I wanted to write about the stereotypical portrayal of Rajasthan – a traditionally attired instrumentalist, strumming his Ravanhatta and playing Raag Maand and perhaps the most popular, and misinterpreted Rajasthani folk song “Kesariya Balam”. But I’ll shut up this one time, and sit with the Rajput royals and look out for the monsoon clouds atop Sajjangarh in Udaipur.
In response to the Daily Post’s Weekly Photo Challenge: Layered – explore the interplay of texture and depth.
Of Udaipur’s many lakes, the Fateh Sagar takes pride of place. While lake Picchola has the exotic lake palaces, Fateh Sagar retains the beautiful backdrop of the Aravalli hills.
“Well, you’re on vacation, but if you are early risers, I recommend taking a walk along Fateh Sagar. The roads are closed for vehicles till 8 am for morning walkers,” our host Dhananjai at Khudala House advised us.
I remembered reading about the beauty of sunrise at Fateh Sagar on an online travel forum. And so, on a Sunday morning, we set our alarm for 5:30 am, unlocked the House’s front door and sneaked out.
A few minutes later, we crossed the barricades to enter a walker’s paradise—the lake on one side; a rock-cut wall providing shade from the heat of the sun, on the other. We joined hundreds of locals walking briskly along the cordoned section of the road.
We walked leisurely, admiring the still boats basking in the golden light of the rising sun, the soft rustling of the gentle waves, the cool atmosphere, the seemingly endless hills washed green by the monsoon rains and the clean environs.
Awaiting duties
It had poured heavily over the past two days—a kind of rain that would have brought Delhi NCR to its knees. And yet, the streets of Udaipur were devoid of waterlogging. Even Fateh Sagar’s water level remained constant.
When we first came to the city, our hearts were set on lake Picchola, having been enamoured by its ghat and the surrounding architecture. Making our way from the airport, our talkative cabbie Chetan had said, “You come to Udaipur, the main lake is Fateh Sagar. The boating is good here too, and reasonable. Picchola is okay… famous for the palace. But the real beauty is in Fateh Sagar. It is 20 kms if you want to go all around it.” At the time, we dismissed his words, but as the winding roads revealed the breadth of the lake and the distant hills, we understood what he meant.
Over an hour into our walk, there still was no sign of the sun. But what was that? The sound of water. A waterfall? Noone mentioned a waterfall in these parts.
We reached the end of the cordoned section, and there she was, not-so-quietly going about her job of making sure the water doesn’t spill out into the roads. I’m not sure what this structure is called—a sort of dam, I suppose, to control the level of water.
Fateh Sagar lake overflows into the Aravalli hills
Nearby, a middle aged man with a mesh paddle was busy cleaning the lake—the ‘filth’ mostly comprised of leaves. Standing on the bridge, we soaked in the misty spray of the ‘waterfall’ and watched the calm water of Fateh Sagar spill out into the bushes on the other side.
The tank is overflowing!
And behind the bushes, we saw our sun—already up, waiting for us. We wondered if this was the viewpoint that we were supposed to have reached an hour earlier. If you happen to visit Fateh Sagar for the sunrise, perhaps you could shed some light on this matter. On the other hand, if, like us, you get caught up along the way admiring pretty much everything and miss the sun rising from behind the hills, here’s our takeaway:
The sunrise isn’t a view. It’s an experience.
Sunrise at Fateh Sagar
In response to the Daily Post’s Weekly Photo Challenge: share with us the structure of something typically overlooked.
Photos taken with Motorola Moto G3. Click / tap on the image to enter my Flickr photostream.
A cool breeze, clouds playing hide and seek with the sun, the sound of waves to one side, and the interiors of a palace on the other, a panoramic view of palaces and havelis and the backdrop of Aravalli hills – perfect, no?
The corner tables at Jag Niwas Island Palace, Udaipur
In response to the Weekly Photo Challenge: What kinds of images and emotions do corners evoke in you?
Growing up, I hated the idea of cooking. But living with someone who loves to cook, in a house that has a beautiful kitchen, I’ve softened up to the idea of cooking – and sometimes, enjoy it too!
Our everyday cooking is quite monotonous, so when we make special dishes, it is an event in itself. Going through all the food pictures we have taken, I have to go all the way back to last October, to find a memory of the last time we made a sweet dish – an unusually long time ago, given that we both love sweets :).
To celebrate our first Diwali after marriage, we decided to make rava kesari (link to the recipe here).
Here’s a picture of the ingredients we were using. Any guesses for what is missing?
This weekend India will celebrate Diwali. And preparations for the festival are in full swing. Homes are being scrubbed squeaky clean. Renovated houses are getting last minute paint jobs. Traders – both online and offline – are running promotional offers. And all of us are busy shopping for clothes and gifts!
The most important aspect of the festival, of course, are the lights. With every nook and corner being illuminated, the streets are one of the most beautiful sights to see this time of the year. Even the most common, everyday routes we take, turn glamourous.
As I was walking near a popular market a few days back, lights caught my eye from behind the trees. I would normally just walk past the glittery market, but this time, I took a detour just to soak in the festive ambience.
All decked up – Diwali preparations in full swing
Unfortunately, Diwali is also the worst possible time to head out because pollution levels skyrocket. It’s a shame that noisy and noxious crackers are still so popular. I’ll admit we used to burst crackers as children too. And it’s been years since we stopped. I hope you, my dear reader, will refrain from contributing to the pollution levels this year and enjoy the sights without the sounds.
Update: Big Bazaar does a fabulous job of getting the message across with their paper patakha ad. Check this out:
Having spent two nights in a hospital room with a poor WiFi signal, needles piercing my arms and eating some rather bland food, coming home was a heavenly feeling.
The hospital wasn’t all that bad. For starters, atleast we didn’t have to cook, or worry about household chores. Then there was a large TV – a device we have chosen not to include in our house. After all, who needs another screen and another monthly subscription for something we neither have time nor inclination to watch. So there we were in that homely room switching between food and science channels for pretty much all our waking hours. I have to say it had a little bit of an impact on me.
I’m not really a foodie. I know lots of people who are – they know which is the best place to eat in pretty much any part of town; what is the speciality of those food joints; and are even willing to travel a fair distance just to taste that one flavour which has the perfect contrast of textures and smells. For me, all that is Greek and Latin. But after a prolonged exposure to the micro waves of the TV shows, I decided to turn into a chef for a while.
The recipe – a tower of biscuits layered with creamy chocolate and dunked in coffee – was one my mother had been wanting to try out for long.
I took pictures along the way and noted down all the steps – detailing everything a TV chef would likely mention. Taking pictures meant that it took us four times the time it would normally take to make this sweet.
This week, Jen Hooks asked bloggers where their heart is. Right now, it is set on devouring this delicious piece of home-made tower of biscuits!
To see how other bloggers interpreted this week’s photo challenge, head over to the Daily Post.
For those who are interested, here’s the recipe:
Whip some milk cream with chocolate sauce.
Add cornflour and heat the mixture over low flame, stirring constantly, till it thickens into a smooth paste.
Spread the mixture over 6 Marie biscuits and place them one on top of the other.
Cover the tower with an extra biscuit and press lightly.
Pour coffee decoction over the tower, ensuring that the biscuits are fully soaked. Drain the excess coffee and place it in the freezer.
Remove it after about half an hour, or till it becomes stable. It should be soft and have the consistency of cake. Make sure it does not freeze completely, or it will be nearly impossible to eat it!
Serve as is, or sliced.
Consume immediately – we did not keep it to test its shelf life 😉
Of all my childhood memories, our Saturday routine has perhaps left the biggest imprint. Every Saturday, we went to the Vinayak Temple and the adjoining market at Sarojini Nagar.
Appa drove his old Premier Padmini – we used to call it the Fiat – on the near empty roads. The FM radio in the car was always set to All India Radio 102.6 MHz – that was the only station back then. It was our only source of contemporary music, and it was all we needed. We would sing along in loud voices to distorted lyrics that our ears chose to hear.
Years later, the Fiat was scraped. Our Saturday visits continued – with a new in-car radio for company. We retained the Fiat’s radio system.
Apart from the controls on her face, there was little to cover the body of that radio, save a raw metal exterior and lots of wires hanging loose. Anna rigged her up with a set of small speakers and connected it to a plug.
Some years later, we relocated. For a while we continued to visit Sarojini Nagar. But that trip was long and tiring and we began visiting a different temple nearer to our new house. The old car radio, though, was still going strong at home. She became my faithful companion while I prepared for my final school exams, and subconsciously memorized lyrics of John Denver’s songs… Ihearher voice in the morning hour as she called me.
I went to college and got my first feature phone – one with an FM radio. Over the next several years, more sophisticated phones followed. And today, my smartphone has replaced the need for a radio altogether.
I don’t know what happened to that car radio system. Maybe it was given away, maybe scraped, but certainly it is in a very different shape right now as compared to what she was back then – just like everything else from my childhood:
Many shops we visited in Sarojini Nagar have shut down or changed their line of business. The market is no longer our weekly grocery and vegetable market. The roads leading to it are choked, and the mad rush ensures we keep our distance.
All India Radio is not the only radio station in town. It is surviving, but their best RJs have moved on to private stations and even internet radios – including the one I’m listening to right now.
As the internet channel plays a classic, all my memories gather round her…
And John Denver echoes the sentiment
Radio reminds me of my home far away
In response to this week’s Photo Challenge. To see what the world is feeling nostalgic about, visit the Daily Post.
Tenzing Rock is a beautiful rock nestled between a tea garden on one side and another large rock on the other side. These young mountaineers were learning the ropes on the rock…
To see how bloggers around the world are interpreting this week’s photo challenge, visit the Daily Post.