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Musings

Payasam for the independent Indian


On 15th of August 1947, the British left India. Atleast that’s what we like to believe.

Consider the following:

At a geopolitical level, we stand fragmented, perhaps permanently disabled, fighting against our neighbours, with whom we share a common heritage.

At an institutional level, we inherited a corrupt bureaucracy that mostly enjoys fat salaries for warming the bench; a political structure that upholds the time honoured divide and rule policy; large organisations that spew communal hatred to further their own interests; and a system of reservation for ‘backward’ castes which is supposed to end discrimination, merit be damned.

Even at an individual level, given that we want to teach kids only English (along with other European languages); dream of an MBA from a foreign university; drool shamelessly at NRIs during family get-togethers for matchmaking; and are obsessed with ‘fair skin’, I wonder, are we really independent?


Meanwhile, yesterday, I made some payasam on occasion of a birthday—of a very interesting person. He is quite dark skinned and born to a community regarded as ‘Other Backward Classes’. He has a luxurious palace, but give him beaten rice and he’ll be absolutely thrilled. He used to steal butter as a kid, but I believe he has outgrown that, what with today’s salted low fat, low sodium stuff on sale.

He didn’t have any fancy MBA, but that didn’t stop him from leading a small group of warriors to victory over a mighty army.

His name is Krishna. Perhaps you’ve heard of him. Oh you have! Quite the ladies’ man, no? Please do take a generous helping of this aval payasam—a delicacy made from beaten rice, milk and jaggery.

Aval Payasam
Happy birthday, Krishna!
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Stories

Death by chocolate!


A sweet entry
Large Candy at the exit of Chennai Airport

Being late December, it was no surprise to see Christmas Trees decorating the airports of Delhi and Chennai. But I should have known the large candy sticks at the exit of Chennai Airport were more than just festive decorations – they were a sign of things to come!

We ate out almost everyday. And for every meal there was dessert! Adirsam, Mysore pak, Jangiri, Badusha, Kesari and many types of Payasams accompanied the traditional meals.  We tried out the local soan papdi sold by a street vendor in Mylapore. And ice cream at the beach was a must.

One particular day, we had a double doze of chocolate. One of the desserts was a sizzling brownie, topped with vanilla ice cream and chocolate sauce, at Haven Sampoorna. The other was ‘Death by chocolate’ at Tangerine.

It was hard to resist the temptation to dig into these beauties. And after eating, I couldn’t help but wish for more! There never really can be enough of chocolate, can there? 😉